4x6 bandsaw hydraulic downfeed

Wednesday, November 7th 2018. | Bandsaw

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Once you have it straight hold your piece of wood to the table. Turn off the bandsaw. You have found the lead angle for this blade! With a pencil mark a line on the bandsaw table along the piece of wood. Loosen the fences bolts with a wrench. Set the angle of the fence along the pencil line of the test cut. Tighten your bolts. Your fence is now set for the blades correct lead angle. This gives you straight cuts. Set once and cut. What could be simpler? You may want to practice your feed speed. It is a good idea to mark a line on your intended cut for the first several boards. It just gives you faith that the cut is straight. Running a butchery can be challenging especially in terms of the amount of raw meat that you must keep on your premises.

If you want to resaw a piece of material you need an aggressive blade. The wider a blade width is the more stability you will get and the more straight the cut will be. A more narrow blade will give a tighter cut that is perfect for a more detailed project. As a rule of thumb use the widest blade your project can handle. This adds safety to your project. As is obvious safety should always be your first concern. While you want a good and proper job to be done you also need to make sure you use the proper bandsaw blade. Only with the proper bandsaw blade can you be assured of your safety but also the more proper a bandsaw blade is for the task at hand the better the cut. Despite the relative simplicity of changing the blades on our miter and circ saws not all upkeep procedures for our woodworking equipment are created equally.

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For this purpose Butcherquip has manufactured a range of Bandsaws that are made to last while delivering consistency at all times. Butcherquip manufactures various bandsaws both table and floor models for the busy restaurants supermarkets and butcheries. The Butcherquip Floor Standing Bandsaw is made of mild steel with a power output of 1.5 kilowatts and 380 volts in a 3 phase (or 230 volts in a single phase). This butchery equipment is quite heavy at 220 kilograms plus it has a heavy base with levelling feet which makes it a very sturdy unit. This unit includes cast iron saw wheels with heavy duty scrapers on both wheels. For cutting accuracy there are metal guides that support the blades while the tension scraper keeps the blade free from debris. In addition it includes a spring loaded blade tensioning system and all the parts are easily removable which is ideal for easy cleaning. You can use the 4 teeth per inch blade to cut meat and the 6 teeth per inch blade to cut fish.

With the easy slide system it makes it easier to cut the meat as the smooth moving table reduces the effort and increases productivity. Safety features include a brake motor that ensures the blade stops immediately when the unit is switched off or when the doors are opened. The Butcherquip Table Top Bandsaw also referred to as the Junior Bandsaw is a smaller unit at 92 kilograms that fits onto a table or counter top. It has a power output of 1.1 kilowatts with 230 volts. This catering equipment is ideal for cutting frozen or fresh meat poultry and fish. It is made of cast aluminium it is quite easy to clean and all the work surfaces that touch food are made of stainless steel. For safety purposes it has a safety switch on the access doors and an electronic motor brake which stops the blade instantly when the door is opened or if the unit is switched off. The Butcherquip Bandsaws are suitable for supermarkets butcheries and other commercial meat processing applications. CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Woodturners have the luxury of being able to use all sorts of wood to which other woodworkers have only expensive access.

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