M K Matrix Bi Metal Cutting Band Saw Blades From Mm To Option Blade Portable Horizontal Stand Timber Wolf Craftsman Wood Parts Inch
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The Butcherquip Floor Standing Bandsaw has a heavy base and leveling feet that keeps it stable during use. It has cast iron saw wheels for precision cutting along with heavy duty scrapers on both wheels. There are metal guides that support the blades which allow you to cut specific pieces of meat. Remember to clean the surface when you intend to cut different types of meat. You wouldnt want the red meat to smell like fish. These bandsaws have a cast aluminum body that is both strong and easy to clean. All the work surfaces that come in touch with the meat products are made of stainless steel. These qualities ensure that this butchery equipment is made to last a very long time. Safety is another factor that is at the forefront of the Butcherquip brand.
The increased production capacity as well as the fact that the mill will be less physically demanding on the user may make the cost worthwhile. The most expensive option are those band saws geared for high production. These are usually of little use to the hobbyist as not only are they much expensive but they may also require more training to use effectively. If you intend to mill commercially then the increased capacity of high production mill and such features as a hydraulic loader can offset the initial cost. Most bandsaw mills are priced as a package with the trailer required to haul them to the job site although a few of the smaller ones may be broken down and transported in the bed of a pick-up. Once you have figured out your production needs you will know the right type of band saw for you and can begin looking for the model that best fits your schedule your strength and perhaps most importantly your wallet. Butcheries have a lot to contend with when it comes to the preparation of their meat products. They need to ensure that the meat is of a good quality that it is hygienic and that the cuts they provide is superb. This means that they must have the correct butchery equipment to ensure that the meat is cut correctly and that there is consistency in the product offerings.
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For this purpose Butcherquip has manufactured a range of Bandsaws that are made to last while delivering consistency at all times. Butcherquip manufactures various bandsaws both table and floor models for the busy restaurants supermarkets and butcheries. The Butcherquip Floor Standing Bandsaw is made of mild steel with a power output of 1.5 kilowatts and 380 volts in a 3 phase (or 230 volts in a single phase). This butchery equipment is quite heavy at 220 kilograms plus it has a heavy base with levelling feet which makes it a very sturdy unit. This unit includes cast iron saw wheels with heavy duty scrapers on both wheels. For cutting accuracy there are metal guides that support the blades while the tension scraper keeps the blade free from debris. In addition it includes a spring loaded blade tensioning system and all the parts are easily removable which is ideal for easy cleaning. You can use the 4 teeth per inch blade to cut meat and the 6 teeth per inch blade to cut fish.