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Invest the time to do your research and make a wise decision. A bandsaw is more versatile than it appears at first glance. The bandsaw is one of those specialty power tools that does a job that no other tool can do as well. In the case of the bandsaw that job happens to be cutting detailed and accurate curves in wood or metal. The fact of the matter is a good bandsaw has more uses than simply cutting curves. In a home shop it can be used for: resawing thin strips from larger pieces of wood ripping small pieces of stock even cutting tenons and some rabbets However once you start looking at the options you realize that there are a variety of styles and sizes available. So... how to choose the best model for your needs? Bandsaw Type These saws fall into two main categories: floor stand models (also called cabinet models) and bench top models. The floor stand models generally larger in size are what you would probably find in professional shops.
Do keep in mind that some models offer an optional attachment -- a riser which will extend the depth of the cut from six inches to twelve. This means that some less expensive saws can be easily modified to be able to cut thicker stock. This would be a valuable options in the case of resawing. The Saws THROAT depth is the determining factor for the maximum width of a cut that can be completed on that bandsaw. Typically a free-standing cabinet or floorstand model will have a throat depth that exceeds the 12 to 14-inch standard throat depths of the smaller bench-top models. Motor Size The size motor is another consideration. Typically a non-professional bandsaw will offer a 3/4 to 1 horsepower motor. Professional shop models offer larger models and sometimes variable speed options.
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It also means that you have to keep the meat chilled and there is a limited shelf period for perishable foods. As a butcher you have to process the meat quickly so you need to find a method that will allow you to slice and package the meat quickly. The Butcherquip Bandsaws are the ideal method to cut the meat products fast plus they are made to last. The Butcherquip Bandsaws are built to last a long time and to withstand the busy environment of a butchery. As you can imagine cutting meat needs a certain amount of skill in addition to a very sharp blade that needs to cut through bones. Raw meat can be quite tough to slice so it would be worth your while to invest in a bandsaw that is able to slice easily through tough meat. The Butcherquip Bandsaw is tough enough to cut through frozen meat poultry and fish.
It is my opinion that a good set tooth band with correct curvature that is 1-1/2 wide will outperform dollar for yield a band twice the width at 3 inches that has a full tooth. It is easier to keep the tooth load down on a set tooth band and it is easier to maintain a set tooth band. Full tooth bands require a lot of attention because of the larger tooth load. They require more professional attention. This Professional attention is at a large expense. Want to understand why many people are still big believers in bandsaw mills? Lets explore the subject. In the past do-it-yourselfers who were unsatisfied with the lumber they found at the big box stores or their local sawmill would have had few options. However those days are gone. These days its possible to find a portable sawmill that you can set up and work yourself. But with over 200 companies currently offering these mills how do you find the one that best fits your needs? The right mill for you will depend on how much milling you intend to do and will take into consideration such things as the size of the logs. Also running a portable sawmill is a demanding job and youll need to consider how much effort from you is required to run the machine.