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A bandsaw is perhaps the first and most important table tool anyone will get for their own personal workshop. Sure bandsaws are used by commercial companies but for now we are concentrating on the residential community and their need for bandsaws. Do you need a bandsaw? Which one is right for you? What will a bandsaw really do for me? These are all the questions pondered by prospective bandsaw owners around the world. Well the truth is that only you can truly answer those questions. You can study you can read and you can take advice but when it comes down to it you are making this decision based on a compilation of all the information you received. What Does A Bandsaw Do? Bandsaws are generally used to saw a material - generally wood - into precise sizes for your project.
I realized that a good quality blade of half inch 3-teeth offers good results though I did try wider blades without any increased efficiency. Tension: sufficient blade tension ensures that your blade doesnt move erratically under pressure. As a typical tension gauge doesnt give really accurate results its better to have slightly additional tension than it indicates. You can verify that by opening the lateral guides and thrust bearings. Back off the two below and above the table thus disabling them to remain in contact with the blade. Next crank the tension gauge for getting the needed setting. Push the blade sideways by nearly midway between the lower and upper wheels. Now the blade would easily turn aside for a little length. The movement to sideways should be quarter inch.
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With the easy slide system it makes it easier to cut the meat as the smooth moving table reduces the effort and increases productivity. Safety features include a brake motor that ensures the blade stops immediately when the unit is switched off or when the doors are opened. The Butcherquip Table Top Bandsaw also referred to as the Junior Bandsaw is a smaller unit at 92 kilograms that fits onto a table or counter top. It has a power output of 1.1 kilowatts with 230 volts. This catering equipment is ideal for cutting frozen or fresh meat poultry and fish. It is made of cast aluminium it is quite easy to clean and all the work surfaces that touch food are made of stainless steel. For safety purposes it has a safety switch on the access doors and an electronic motor brake which stops the blade instantly when the door is opened or if the unit is switched off. The Butcherquip Bandsaws are suitable for supermarkets butcheries and other commercial meat processing applications. CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website to access our online store or alternatively we welcome you to visit our new showroom. Woodturners have the luxury of being able to use all sorts of wood to which other woodworkers have only expensive access.